Displaying 1 - 10 of 119 results for "omega fats", "Omega-3 fatty acids", PUFAs, "Frost & Sullivan" (0.033 seconds)
Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
Nothing Fishy About Omega Oils
Omega-group fatty acids, especially EPA and DHA, play essential roles in human health and nutrition.
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Educating consumers about peanut butter
Balance introduces consumers to the concepts of ‘good’ fats and omega-3 fatty acids.
Less dieting and healthier diets
Join the conversation: Diane Toops discusess the consumer trend to choose “better for you” foods instead of dieting to win the battle of the bulge.
Healthier snacking
With trends toward more but smaller meals and health-imparting ingredients, don’t let dinner spoil your snacks!
The Promise of CLA
The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well...
Glossary of Cooking Oils
When it comes to specialty oils, understanding your oils is a great first step.
Soybean, Canola Pace Specialty Oils
Advances in the two workhorses enable healthier food products.
Fear and loathing over trans fats
With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.
